Cheese Trays
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Perfect for entertaining, meetings or just watching the game! Our cheese trays are custom made to order. You can select the cheeses, or we will help you with your selections. You decide whether to include meats, crackers, fruit or nuts. Bring us your tray or we can prepare your cheese tray on one of ours. Call 214-526-0700 for more information. |
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This cheese is washed with white wine as it ages for 4 - 6 months and it develops a nutty flavor which we love paired with fig mustard. Add pretzels and dark bread and serve it with ale, wheat beer, a spicy red wine, or heavy white wine.
$39.95 / lbs
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Bucheron has ivory colored pate surrounded by a bloomy white rind. Soft, but semi- firm in texture, this cheese when young provides a somewhat mild flavor that becomes sharper as it matures.
$13.50 / lbs
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Rich, nutty flavor with a firm, somewhat dry texture. Aged minimum 6 months. Compliments pasta, dried fruit, and balsamic vinegar.
$29.95 / lbs
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Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show.
$27.95 / lbs
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This bandage wrapped cheddar is aged in Jasper Hill’s cellars for 10-12 months. The resulting cheese holds hints of toasted nut, toffee and cooked fruits. Made with vegetable rennet.
$23.95 / lbs
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This decadently rich French cow's milk cheese hails from Burgundy. This delicate creamy textured triple cream is taken to another level by enriching the milk with cr? fraiche.
$25.95 / lbs
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Made in Avila, perhaps 50 miles west of Madrid, this cheese is made on a small scale by one man. Not shy on salt, but melt-on-the-tongue creaminess that becomes quite pungent with age.
$34.95 / lbs
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Pecorino Toscano is made from sheep's milk that is heated but not pasteurized. It is then curdled with rennet, put in moulds and pressed, later salted or soaked in brine. The whey run-off from the curds is used for ricotta.
$21.95 / lbs
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From Savoie (along the Swiss-Italian Alps), this tomme is slightly soft with citrus notes and somewhat earthy flavors. The rink is grayish brown with yellow moldy patches that develop as the cheese ages.
$19.95 / lbs
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From the Basque (Barcelona) region of Spain, this cheese is somewhat sweet in aroma and slightly earthy or nutty in flavor. Firm, textured paste with a pale straw color.
$34.95 / lbs
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Aged longer than traditional Cambozola allowing for greater growth of the blue veining, resulting in a more pronounced blue flavor, buttery texture, and rich flavor.
$21.95 / lbs
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This soft fresh cheese is a blend of cow, goat and sheep's milk. It has a delicate flavor within its straw colored interior.
$15.95 / lbs
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Pierre Robert is a decadent triple-cr?-style cheese from Seine-et-Marne. Similar to Brillat-Savarin, but aged longer with more complexity of flavor.
$34.95 / lbs
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The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Similar to the classic Brie, this sumptuous cheese delivers an extra triple-cream punch to the palate.
$19.95 / lbs
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This full-flavored blue cheese is from the Piedmont region in Northern Italy. It has a firm, moist texture; its ivory paste is smooth, dense, and speckled with considerable bluing. Bleu del Moncenisio has a pungent, peppery, and luscious flavor.
$22.95 / lbs
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Smooth, creamy beige interior; assertive flavor with hints of fruit and nuts; fruity aroma.
$21.95 / lbs
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