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Pecorino Toscano Young

Price: $21.95 / lbs

Qty:   
Country Italy
Milk Type Sheep's Milk

Pecorino Toscano is made from sheep's milk that is heated but not pasteurized. It is then curdled with rennet, put in moulds and pressed, later salted or soaked in brine. The whey run-off from the curds is used for ricotta.

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