Goat's Milk Cheese
Goat's Milk ( remove)
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Bucheron has ivory colored pate surrounded by a bloomy white rind. Soft, but semi- firm in texture, this cheese when young provides a somewhat mild flavor that becomes sharper as it matures.
$13.50 / lbs
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Natural rind goat tomme, aged three months. Clean, bright flavors with herbal tones. Similar in texture to Ossau Iraty.
$24.95 / lbs
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Produced in the Murcia region of southeast Spain. It is submerged in Doble Pasta wine which gives the cheese an exquisite tangy taste, mild and rich at first but finishes sweet and spicy. Slightly purple hue.
$17.95 / lbs
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Made in Avila, perhaps 50 miles west of Madrid, this cheese is made on a small scale by one man. Not shy on salt, but melt-on-the-tongue creaminess that becomes quite pungent with age.
$34.95 / lbs
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The classic flavor of truffle meets the velvety perfection of ripened goat cheese. Earthy, elegant, and sophisticated, it’s sure to make even the most distinguished taste buds shake!
$30.95 / lbs
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