Cow's Milk Cheese
Cow's Milk ( remove)
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This cheese is washed with white wine as it ages for 4 - 6 months and it develops a nutty flavor which we love paired with fig mustard. Add pretzels and dark bread and serve it with ale, wheat beer, a spicy red wine, or heavy white wine.
$39.95 / lbs
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Sweet, nutty cheese similar to European Alpine cheeses like Gruyere, Appenzeller, or Comte. Firm texture with small holes throughout the interior. Shares some elements of fine cheddars and well-aged goudas.
$37.50 / lbs
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Aged for 4 months while covered with maple leaves. The leaves not only provide an earthiness but also keep the cheese moist and supple. It is tangy, peppery, and creamy.
$24.95 / lbs
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Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milk every other day, primarily with morning milk, which is lower in fat. Though drier and crumblier than most blues, its texture reminds one of chocolate and butter.
$25.95 / lbs
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Famous for its creamy texture and smooth, balanced flavor, Beemster Classic is regarded in the Netherlands as the signature Dutch cheese.
$18.95 / lbs
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Made in a similar fashion as Gruyere, but washed in herbs and flowers giving it a nutty, yet herbaceous flavor with a smooth, creamy texture.
$27.50 / lbs
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This full-flavored blue cheese is from the Piedmont region in Northern Italy. It has a firm, moist texture; its ivory paste is smooth, dense, and speckled with considerable bluing. Bleu del Moncenisio has a pungent, peppery, and luscious flavor.
$22.95 / lbs
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Aged longer than traditional Cambozola allowing for greater growth of the blue veining, resulting in a more pronounced blue flavor, buttery texture, and rich flavor.
$21.95 / lbs
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Soft, creamy, rich textures with gentle blueing. Made by the Grubb family & Gert van den Dikkenberg at Beechmount, near Fethard, Co Tipperary, Ireland.
$24.95 / lbs
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Made by Walter Rass this cow's milk cheese means "sitting in the cellar", which it does for 10 months. Region of Toggenburg.
$32.95 / lbs
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