United Kingdom Cheese

Cashel Blue

Soft, creamy, rich textures with gentle blueing. Made by the Grubb family & Gert van den Dikkenberg at Beechmount, near Fethard, Co Tipperary, Ireland.

Stichelton

From the pastures of Nottinghamshire, on the northern border of the Sherwood Forest (the traditional region for Stilton). English law requires Stilton be made with pasteurized milk, so this raw milk cheese made from the Stilton recipe had to have a new... Read More