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$27.50
Made in a similar fashion as Gruyere, but washed in herbs and flowers giving it a nutty, yet herbaceous flavor with a smooth, creamy texture.
$32.95
Made by Walter Rass this cow's milk cheese means "sitting in the cellar", which it does for 10 months. Region of Toggenburg.
$21.95
This cheese is produced in the central cantons of Switzerland. Fruity flavor with a slight hay aroma. The walnut-sized holes make this one of the most difficult cheeses to produce because of it's complicated hole-forming fermentation process.
Smooth, creamy beige interior; assertive flavor with hints of fruit and nuts; fruity aroma.
$31.50
Bears some resemblance to its cousin Gruy
