Italian Cheese
Italy ( remove)
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This full-flavored blue cheese is from the Piedmont region in Northern Italy. It has a firm, moist texture; its ivory paste is smooth, dense, and speckled with considerable bluing. Bleu del Moncenisio has a pungent, peppery, and luscious flavor.
$22.95 / lbs
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Grana Padano is Parmesan’s little brother, not aged as long and not government controlled. Golden color aged about six months.
$15.50 / lbs
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This soft fresh cheese is a blend of cow, goat and sheep's milk. It has a delicate flavor within its straw colored interior.
$15.95 / lbs
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The KING of CHEESES! A well aged parmigiano has a hard, granular, crumbly, flaky paste and is ideal for grating. Mix of fragrant, vegetal, and savory flavors that linger on the palate.
$19.95 / lbs
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Pecorino Grand Cru is aged for 20 months using Parmigiano Reggiano technology. Sweet tasting, with a balanced structure and firm texture.
$23.95 / lbs
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Pecorino Locatelli was first made over 500 years ago, and is still made from only the finest grade sheep's milk. It is aged at least 9 months to develop the traditional taste and texture. Quite a unique cheese.
$16.50 / lbs
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Pecorino Toscano is made from sheep's milk that is heated but not pasteurized. It is then curdled with rennet, put in moulds and pressed, later salted or soaked in brine. The whey run-off from the curds is used for ricotta.
$19.95 / lbs
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Pecorino Toscano is made from sheep's milk that is heated but not pasteurized. It is then curdled with rennet, put in moulds and pressed, later salted or soaked in brine. The whey run-off from the curds is used for ricotta.
$21.95 / lbs
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