German Cheese

Adelegger

This cheese is washed with white wine as it ages for 4 - 6 months and it develops a nutty flavor which we love paired with fig mustard. Add pretzels and dark bread and serve it with ale, wheat beer, a spicy red wine, or heavy white wine.

Cambozola Black

Aged longer than traditional Cambozola allowing for greater growth of the blue veining, resulting in a more pronounced blue flavor, buttery texture, and rich flavor.