French Cheese
France ( remove)
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Made by Benedictine Monks at the abbey of Notre-Dame de Belloc. This French Pyrenees sheep's milk cheese has a fine, dense texture and rich carmelized flavors.
$27.50
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Bucheron has ivory colored pate surrounded by a bloomy white rind. Soft, but semi- firm in texture, this cheese when young provides a somewhat mild flavor that becomes sharper as it matures.
$13.50 / lbs
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Natural rind goat tomme, aged three months. Clean, bright flavors with herbal tones. Similar in texture to Ossau Iraty.
$24.95 / lbs
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Aromas of hazelnuts, fried onions and spring berries shine over an undertow of cut grass, wet earth, and straw. Herbaceous and fruity, and kissed with deep, heavy cream, this Comte has you coming back for more.
$27.50 / lbs
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This decadently rich French cow's milk cheese hails from Burgundy. This delicate creamy textured triple cream is taken to another level by enriching the milk with cr? fraiche.
$25.95 / lbs
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The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Similar to the classic Brie, this sumptuous cheese delivers an extra triple-cream punch to the palate.
$19.95 / lbs
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Doux de Montagne is the French equivalent of Havarti. Made from cow's milk, this cheese has a nutty, mild taste.
$23.95 / lbs
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