Soft Cheese

Feta

Feta is an aged cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking.

Green Hill

A double-cream beauty made from pasteurized cow's milk, this soft-ripened Camembert-style cheese has a silky texture and a sweet, buttery flavor.  Each wheel is handcrafted individually giving it a thin bloomy rind that gives way to a rich and... Read More