Hard Cheese
Hard ( remove)
-
Made by Benedictine Monks at the abbey of Notre-Dame de Belloc. This French Pyrenees sheep's milk cheese has a fine, dense texture and rich carmelized flavors.
$27.50
-
This cheese is produced in the central cantons of Switzerland. Fruity flavor with a slight hay aroma. The walnut-sized holes make this one of the most difficult cheeses to produce because of it's complicated hole-forming fermentation process.
$21.95 / lbs
-
Grana Padano is Parmesan’s little brother, not aged as long and not government controlled. Golden color aged about six months.
$15.50 / lbs
-
Iberico is blended from cow, goat and sheep’s milk. It is made in a mold similar to Manchego, and has the same shape and pattern. This hard, oily cheese is mild with a slightly grassy, herbal flavor.
$14.95 / lbs
-
Similar to Stilton, only with annatto added. Bright orange paste with vivid blue veining; firm and creamy. Distinctive sharp flavor.
$22.50 / lbs
|
