Cheese
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Made by Benedictine Monks at the abbey of Notre-Dame de Belloc. This French Pyrenees sheep's milk cheese has a fine, dense texture and rich carmelized flavors.
$27.50
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This cheese is washed with white wine as it ages for 4 - 6 months and it develops a nutty flavor which we love paired with fig mustard. Add pretzels and dark bread and serve it with ale, wheat beer, a spicy red wine, or heavy white wine.
$39.95 / lbs
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Sweet, nutty cheese similar to European Alpine cheeses like Gruyere, Appenzeller, or Comte. Firm texture with small holes throughout the interior. Shares some elements of fine cheddars and well-aged goudas.
$37.50 / lbs
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Aged for 4 months while covered with maple leaves. The leaves not only provide an earthiness but also keep the cheese moist and supple. It is tangy, peppery, and creamy.
$24.95 / lbs
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Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milk every other day, primarily with morning milk, which is lower in fat. Though drier and crumblier than most blues, its texture reminds one of chocolate and butter.
$25.95 / lbs
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Famous for its creamy texture and smooth, balanced flavor, Beemster Classic is regarded in the Netherlands as the signature Dutch cheese.
$18.95 / lbs
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Made in a similar fashion as Gruyere, but washed in herbs and flowers giving it a nutty, yet herbaceous flavor with a smooth, creamy texture.
$27.50 / lbs
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This full-flavored blue cheese is from the Piedmont region in Northern Italy. It has a firm, moist texture; its ivory paste is smooth, dense, and speckled with considerable bluing. Bleu del Moncenisio has a pungent, peppery, and luscious flavor.
$22.95 / lbs
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Bucheron has ivory colored pate surrounded by a bloomy white rind. Soft, but semi- firm in texture, this cheese when young provides a somewhat mild flavor that becomes sharper as it matures.
$13.50 / lbs
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